Ingredients

• Kebabs:
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons cracked black pepper
• 2 3/4 teaspoons kosher salt
• 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
• 4 peaches, each cut into 8 wedges
• 2 small red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 8 (1-inch) pieces
• Cooking spray
• Sauce:
• 1/2 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 3 garlic cloves, minced
• Parsley sprigs (optional)

Preparation

• Prepare grill.
• To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
• To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.

Nutritional Information

• Amount per serving
• Calories:                  217
• Calories from fat:                  30%
• Fat:                  7.2g
• Saturated fat:                  2.4g
• Monounsaturated fat:                  3g
• Polyunsaturated fat:                  0.4g
• Protein:                  25.5g
• Carbohydrate:                  12.4g
• Fiber:                  3.2g
• Cholesterol:                  69mg
• Iron:                  3.8mg
• Sodium:                  768mg
• Calcium:                  38mg